Good evening

So there I am. I am new to this so be patient. Over the last ten years, I have been working in a number of hotels, not always as a Restaurant Manager. But always with the same dedication, commitment and enthusiasm. I have been fortunate enough to go through an apprenticeship system back home so have learned my trade from the bottom up. It's not always been easy. Hotels can be fun, a lot of fun! I will share what this job, this industry is all about, throw in a few recipes and whatelse I might find useful. I am open for suggestions though.